Commis Chef

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Application Details

Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.

1. 3517951965332;-6.25008916854858;The Address Hotel Connolly , Amiens Street , Dublin 1 , D01 X6P6

Sector: food service activities

You will be responsible for managing a specific section of the kitchen and ensuring consistent, high-quality food preparation and presentation and will work collaboratively with the kitchen team and report to the Head Chef, playing a key role in maintaining smooth kitchen operations and upholding culinary standards.

• Support the Head Chef in daily kitchen operations, including food preparation, service coordination, and section management.
• Assist with menu planning and recipe execution, contributing ideas and maintaining consistency in quality.
• Prepare and present high-quality dishes with attention to detail in both taste and presentation.
• Maintain high standards of cleanliness, hygiene, and food safety throughout your section.
• Monitor stock levels, assist with inventory control, and ensure proper storage practices.
• Help train and guide junior kitchen staff, promoting teamwork and efficiency.
• Ensure your section runs smoothly and efficiently, contributing to the overall success of the kitchen.

• At least 2 years’ experience as a Commis Chef or similar role.
• Culinary qualification or equivalent professional experience.
• Knowledge of Irish food safety and hygiene standards.
• Proficient in cooking techniques and kitchen operations.
• Strong organizational and teamwork skills.
• Ability to work under pressure and manage tasks efficiently.
• Flexible with working hours, including evenings and weekends.
• Physically fit to handle kitchen demands.
• Sector:

• Experienced [Non-Managerial]