Commis Chef
LUNARIUM PROPERTY HOLDINGS LIMITED Dublin
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Application Details
In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit.Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.
Job Description- 3419799804688;-6.25249290466309;LINCOLN'S INN , 18-19 Lincoln Place , Dublin 2 , D02 VA43
Employer: Lunarium Property Holdings Limited T/A The Lincoln's Inn
Location: 18/19 Lincolns Place, Dublin 2, D02 VA43
Salary: 34,882 p.a.
Working hours: 40hrs/week
We are seeking a hard-working, efficient, and skilled commis chef to prepare the meal ingredients needed while working alongside the chef de partie and in various kitchen responsibilities.
Responsibilities: Measuring meal ingredients accurately for the chef de partie.
Preparing meals by washing, peeling, and chopping fruits and vegetables and seasoning different kinds of meat.Preparing basic salads and sauces for meals, as directed by the chef de partie.
Receiving deliveries and verifying that all ordered items are received and are good quality.
Taking inventory of restaurant supplies and notifying the supervisor when stock is low.
Disposing of the expired and spoiled food items stored in stock rooms, refrigerators, and freezers.
Cleaning and ensuring that all the workstations are organized and properly sanitized.
Preparing all the meal items to be presentable as instructed by the chef de partie.
Requirements: Associate degree, diploma or certification in culinary arts is a plus.
Food handler’s training.Relevant prior work history and experience in a commercial kitchen.
Knowledge of current food health and safety regulations.
Must be able to stand for long periods of time.
Must be able to work under pressure.
Must have excellent organizational skills.
Ability to communicate effectively.
- Sector:
- Experienced [Non-Managerial]
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