Chef de Partie
Liffeyfield Ltd T/A Bonnington Hotel Dublin Dublin
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Application Details
In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit.Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.
Job Description
Description: Duties include assisting the Head Chef and Sous Chef in running the kitchen, monitoring the food quality and hygiene standards and supporting other kitchen staff.
Requirements: Two years of experience working as a Chef de Partie.Salary: €36,605 per year.
Hours per week: 39 hours.
Location: Bonnington Hotel Dublin, 9 Swords Road, Dublin 9.
- Sector:
- Experienced [Non-Managerial]
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