Chef de partie
ISTANBUL RESTAURANT & TAKEAWAY Cork
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Application Details
In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit.Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.
Job Description- 8974189758301;-8.47385406494141;ISTANBUL , 75 Oliver Plunkett S , Cork , Co. Cork , T12 FW02
You will be responsible for preparation and presentation of our menu, ensuring high standards of food hygiene, and maintaining a well-organised, efficient kitchen.
Key Responsibilities: Ensuring smooth kitchen operations, service and consistent food quality.
Enforcing food safety and hygiene practices in line with HACCP guidelines.Monitoring stock levels and liaising with suppliers to maintain quality and cost-efficiency.
Maintaining a clean, compliant, and professional kitchen environment.
Requirements: Minimum 2 years previous experience in similar capacity.
Excellent organisational and time management skills.Experience in modern and busy kitchen environment.
Relevant culinary qualifications desirable.
Salary: €36,606 per annum.Hours: 39 hours per week.
Location: 75, Oliver Plunkett Street, Cork T12FW02
Please reply with CV to : dyeung333@gmail.com
- Sector:
- Experienced [Non-Managerial]
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