[ref. m024221] Chef De Partie New - CPL

Flexsource is currently recruiting an experienced Chef de Partie to join our client's dynamic kitchen team in South Dublin. This is an excellent opportunity for a culinary professional to thrive in a high-volume, fast-paced environment with a reputable employer.

Key Responsibilities:

• Requisition, prepare, portion, and pack both raw and cooked food
• Manage food rotation, labelling, chilling, and storage
• Maintain cleanliness and good order in your assigned area
• Monitor food quality, quantity, and presentation across service points
• Operate relevant kitchen computer systems
• Advise and support staff on portion control and standards
• Adhere to all hygiene, cook-chill, and health & safety protocols
• Report mechanical defects, damages, or incidents promptly
• Assist with special functions and cross-cover duties as required
• Attend ongoing training courses
• Perform additional duties as assigned by the Senior Chef or Catering Management

Requirements:

• Proven experience in catering or high-volume kitchen environments
• QQI Level 6 in Culinary Arts or equivalent certification
• Full-time availability
• Authorization to work in Ireland
• Successful completion of Garda Vetting
• Two professional references covering five years of employment history

Benefits:

• 40,000 annual salary
• On-site Meals
• On-site parking

Apply now to become part of a professional and supportive kitchen team. Flexsource is proud to be an equal opportunity employer.