Assistant Restaurant Manager
Herb Street Restaurant Limited Dublin
Name of employer: Herb Street Restaurant Limited Description of employment: Job Title Assistant Restaurant Manager, Provide a warm and welcoming hospitality to guests, ensuring their satisfaction. Run shifts and ensure smooth operations of the restaurant.
Lead and inspire a team of staff members during each shift. Train and develop team members, ensuring high standards of service. Uphold strict attention to detail and maintain high standards of excellence. Demonstrate strong organizational and interpersonal skills.
Be proficient in service techniques and maintain technical proficiency. Supervise and maintain restaurant cleanliness and appearance. Handle guest inquiries, concerns, and complaints with professionalism and resolve issues promptly. Collaborate with management to improve overall restaurant performance and guest satisfaction.
Lead and inspire a team of staff members during each shift. Train and develop team members, ensuring high standards of service. Uphold strict attention to detail and maintain high standards of excellence. Demonstrate strong organizational and interpersonal skills.
Be proficient in service techniques and maintain technical proficiency. Supervise and maintain restaurant cleanliness and appearance. Handle guest inquiries, concerns, and complaints with professionalism and resolve issues promptly. Collaborate with management to improve overall restaurant performance and guest satisfaction.
Adhere to health and safety regulations and company policies. Minimum annual remuneration €34000 per year. Location of employment Hanover Quay, Dublin 2, D02 K166 Hours of work: 39 hours per week. Apply by post with CV.
Beacon Recruitment LimitedDublin
Lane, Donnybrook, Dublin 4, Ireland D04WE09 are now recruiting for an Assistant Restaurant Manager. Annual pay of €40000 based on 39 hours a week. Candidate should have relevant qualifications and minimum of 5 years in similar role.
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HERB STREET RESTAURANT LIMITEDDublin
Manager, Provide a warm and welcoming hospitality to guests, ensuring their satisfaction. Run shifts and ensure smooth operations of the restaurant. Lead and inspire a team of staff members during each shift. Train and develop team members, ensuring high...