Chef De Partie (Staff Accommodation)
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Application Details
In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit.Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.
Job Description- 4419975280762;-6.52336120605469;Co. Wexford ,
Chef de Partie – Full-Time | Permanent Role
Location: Co. Wexford, IrelandSector: Hotel
Contract Type: Full-Time, Permanent
About the RoleWe are recruiting an experienced and reliable Chef de Partie to join a professional, high-volume hotel kitchen.
This is a hands-on role suited to a chef who can confidently run their own section, maintain high standards, and contribute effectively within a structured brigade.
The successful candidate will support senior kitchen management in delivering consistent quality, efficiency, and presentation across all services.
Key ResponsibilitiesTake full responsibility for your assigned section
Prepare, cook, and present dishes to a consistently high standard
Maintain food quality, portion control, and presentation standards
Ensure full compliance with HACCP and food safety procedures
Support senior chefs in daily kitchen operations
Assist with stock control, ordering, and waste management
Guide and support junior chefs and commis staff
Work efficiently under pressure during busy service
Maintain clear communication and smooth handovers within the team
RequirementsPrevious experience as a Chef de Partie or strong Senior Commis in a busy kitchen
Ability to run a section independently
Strong understanding of food hygiene and kitchen safety standards
Organised, reliable, and comfortable in a fast-paced environment
Team player with a professional attitude
Flexibility to work evenings, weekends, and peak periods
Salary & BenefitsPay Rate: €16.50 – €17.50 per hour (gross), depending on experience
Accommodation Support: €75 per week contribution towards accommodation
Contract: Full-time, long-term, permanent position
Work Environment: Professional, structured kitchen with consistent business levels
Career Growth: Opportunities for progression within the kitchen team
How to ApplySend your CV in English to: jobs@euworkforce.ie
- Sector:
- Experienced [Non-Managerial]
Candidate Requirements
Essential- Minimum Experienced Required (Years): 3
- Minimum Qualification:No Qualification
- Ability Skills:Catering, Creativity, Hospitality
- Competency Skills:Initiative, Teamwork, Time Management