Chef De Partie

Restlime Ltd t/a LimeLeaf at 38-40 Fushia Drive, Renmore, Galway, Ireland require a Chef De Partie.

Requires chef qualification in Asian Food and at least 2 years experiences in Asian Food. Permanent

Contract. Annual Salary of €34,000 euro and 38 hours per week.

Job Summary:

You will play a key role in the day-to-day operations of our busy kitchen. You will collaborate with the

head chef to prepare menus, ensure adequate supplies at the cooking stations, and prepare common

ingredients for the team. Essential and other important responsibilities and duties may include, but are

not limited to the following:

Duties and responsibilities:

• Work with the Head Chef to prepare menus, including specials
• Order, prepare, and keep stocked the common ingredients for all cooking stations, including

• Follow the guidance of the Head Chef in the preparation and presentation of the meals
• Abide by and enforce health codes and cleanliness standards in the kitchen and food storage areas
• Train and supervise junior chefs, including in best practices, safety, and cleanliness standards
• Check for plating accuracy (garnish, portion size, correct serving dish etc.)
• Anticipate and communicate shortages to the Head Chef

Please email CV to restlimeltd2025@gmail.com