Commis Chef
COB Hotels Ltd Baltimore
COB Hotels Ltd T/A Casey's of Baltimore Hotel require Commis Chefs for our hotel and Restaurant at Baltimore, Co. Cork, to assist the kitchen team with the preparation & cooking of breakfasts, lunches and dinners for Hotel Guests, and Restaurant guests.
Contact: Ann, Michael, Dominic Casey
Location: Caseys of Baltimore Hotel, Baltimore, Co. Cork. P81 YW66.
Appropriate training can be provided for successful applicant but must be willing to learn and work flexible hours.
Minimum 2 years experience in preparing and cooking Traditional / Contemporary dishes and cuisine to a very high standard, & have a professional Cookery qualification.
Must be hardworking and capable of producing high quality foods for both department and internal standards.
Salary: €34,000 per annum, Hours: 39 Hrs Per Week.
Website: www.caseysofbaltimore.comContact: Ann, Michael, Dominic Casey
Location: Caseys of Baltimore Hotel, Baltimore, Co. Cork. P81 YW66.
Lat. 51.4846725463867 Long.: -9.36250686645508 CV to info@caseysofbaltimore.com
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