Chef De Partie
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Application Details
In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit.Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.
Job Description- 343433380127;-6.26467180252075;DIWALI, Unit 1 , Castle House , 73-83 S Gt George's , Dublin 2 , D02 HH93
The ideal candidate will be responsible for preparing high-quality dishes in accordance with traditional Indian & Nepalese recipes, and ensuring that all food preparation meets the restaurant standards. You will work closely with Head Chef and other Chefs to deliver a memorable dining experience to our guests.
Key Responsibilities: Prepare, cook, and present authentic Indian and Nepalese dishes .
Assist in planning and developing the new/occasional menu with a focus on traditional flavors.
Manage a kitchen section and ensure food quality, consistency, and cleanlinessMonitor stock and ingredients, ensuring fresh supplies are used.
Maintain high hygiene and sanitation standards in the kitchen.
Key Skills and Requirements: Minimum 2 years of experience as a Chef in Indian/Nepalese cuisine.
Strong knowledge of Indian and Nepalese spices, ingredients, and cooking techniques. Ability to work in a fast-paced kitchen and manage multiple tasks efficiently.Strong attention to detail and a passion for high-quality food.
Good communication and teamwork skills.
Understanding of health and safety regulations in food preparation.
Languages: Fluency in English is required; fluency in Hindi & Nepali is desirable.This role offers an exciting opportunity to be part of a dynamic kitchen team and showcase your expertise in Indian and Nepalese culinary arts.
Employer: GORKHA LIMITEDLocation: Unit 1, Castle House. South Great Georges Street, Dublin 2.
Salary: €34,000 per annum, Hours: 39 Hrs P/W.CV to diwali@live.ie
- Sector:
- Experienced [Non-Managerial]