Chef de Partie Required
Company Details Confidential Donegal
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Application Details
In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit.Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.
Job Description- 9495506286621;-7.71865797042847;MASALA CHOWK, Unit 3 , Grn Isle Pk, Port Rd , Letterkenny , Co. Donegal , F92 A5NE
Company: Aby and Swapna International Trading Limited t/a Masala Chowk
Location: Unit 1, Greenisle Park, Port Road, Letterkenny, Co. Donegal, Ireland, F92 A5NE
Job Type: Full-time, Permanent
Hours of Work: 39 hours per week
Annual Salary: €34,000
Weekly Salary: €653.84
Hourly Rate: €16.77
Job Description:
Masala Chowk is seeking a skilled and passionate Chef de Partie to join our kitchen team. The ideal candidate will have strong culinary skills, experience in a busy kitchen environment, and the ability to deliver high-quality dishes consistently.
Key Responsibilities:
- Prepare, cook, and present dishes to the highest standards.
- Assist the Head Chef and Sous Chef in menu planning and food preparation.
- Maintain excellent food hygiene, safety standards, and kitchen cleanliness.
- Manage your own section efficiently and support junior staff when required.
- Monitor stock levels and ensure proper storage and rotation of ingredients.
- Ensure all dishes meet the restaurant’s quality and presentation standards.
- Proven experience as a Chef de Partie or relevant senior kitchen role.
- Strong knowledge of food hygiene and safety regulations.
- Ability to work in a fast-paced kitchen environment.
- Excellent teamwork, communication, and organisational skills.
- Flexibility to work evenings, weekends, and holidays as required.
How to Apply:
Please send your CV and Applications will be reviewed on a rolling basis.- Sector:
- Experienced [Non-Managerial]
Candidate Requirements
Essential- Minimum Experienced Required (Years): 2
- Minimum Qualification:Level 5 (incl Leaving Certificate/ Leaving Certificate Applied/ Leaving Certificate Vocational Programme)
- Ability Skills:Catering, Hospitality
- Competency Skills:Flexibility, Priority Planning, Teamwork
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