Restaurant Manager

Experienced Restaurant Manager - Co. Roscommon

Are you a proactive and experienced Restaurant Manager with a zest for your job and a desire for perfection? I am seeking someone like you to join a dedicated team at a family-run, award-winning restaurant located in County Roscommon.

It's a busy and rewarding position overseeing the day-to-day operations of the restaurant. You’ll work closely with the Director to ensure a seamless guest experience and the highest standards of service. You will need to hit the ground running, so solid previous experience is essential.

You’ll be joining a happy team with a great attitude to work in a bustling town with a great atmosphere and community spirit. If you’re relocating to Roscommon, we can offer short-term temporary accommodation.

Key Responsibilities:

• Lead the front-of-house team to deliver outstanding customer service at all times
• Oversee daily restaurant operations and coordinate staffing schedules
• Manage stock control and ordering processes
• Plan and implement efficient staff rosters with an emphasis on job rotation and team flexibility
• Ensure full compliance with HACCP standards and maintain high levels of food safety, hygiene, and presentation
• Supervise, train, and motivate staff to achieve performance goals
• Collaborate with the operations and reservations teams to ensure smooth service
• Engage with key guests and clients to maintain strong relationships and service excellence

Core Competencies:

• Strong leadership and people management skills
• Proven ability to motivate and develop a team
• Commitment to high-quality customer service
• Ability to multitask and remain calm in a fast-paced environment
• Proactive problem-solving abilities
• Competent in Microsoft Office and restaurant scheduling tools

Experience & Skills Required:

• Minimum 3 years' experience in a restaurant management role with a successful track record
• Excellent communication and interpersonal skills
• Solid understanding of the food and hospitality industry

• Competitive salary, based on experience
• Supportive and flexible working environment
• Be part of a welcoming, energetic, and fun-loving team
• Work with a well-established, family-owned business known for quality and service

Language:

• English (required)

Work authorisation:

• Ireland (required)

For further details, please apply today or contact Brian Mahon at 086 7773856

Hotel Manager, Operations Manager, Hotel Manager, Duty Manager, Restaurant Manager, F&B Manager