Chef de Partie
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Application Details
In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit.Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.
Job Description- 119327545166;-9.66887283325195;BAYVIEW RESTAURANT, Bayview , Lower Kilronan , Inishmore , Co. Galway , H91 YD9X
Chef De Partie requires: comply with food safety and hygiene, control of expenses, design indicators for food waste reduction, develop food waste reduction strategies, food waste monitoring systems, handover the food preparation area, instruct kitchen personnel, maintain customer service, maintain kitchen equipment at correct temperature, manage staff, plan menus, store raw food materials, think creatively about food and beverages, types of whisks, use cooking techniques, use culinary finishing techniques, use food cutting tools, use food preparation techniques, use reheating techniques, use resource-efficient technologies in hospitality, work in a hospitality team
- Sector:
- Experienced [Non-Managerial]
Candidate Requirements
Essential- Minimum Experienced Required (Years): 4
- Minimum Qualification:Level 6 (incl Higher Advanced Certificate & National Craft Certificate)
Culinary Arts
- Languages: English B2-Upper intermediate, Spanish B1-Intermediate
- Ability Skills:Communications, Hospitality
- Competency Skills:Leadership, Management
- Competency Skills:HACCP
- Specialising In:food stuffs