Chef de Partie

apartmentSodexo Ireland placeLimerick calendar_month 

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Application Details

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit.

Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.

Job Description
  1. 5732002258301;-8.70077610015869;Raheen , Co. Limerick ,

What you will do: Cook up mouth watering menu items, with a passion for perfection

Ensure the highest standards of food hygiene and health and safety are maintained
Contribute to a positive and innovative kitchen culture

Bring your ideas to the table and cook up new techniques

What you will bring: Proven experience as a Chef in a high volume setting

Professional cookery or culinary qualifications
Strong organisational skills with an ability to prioritise tasks

Commitment to maintaining the highest food safety and hygiene standards

We also offer a range of perks, rewards and benefits for our colleagues and their families: Unlimited access to an online platform offering wellbeing support

An extensive Employee Assistance Programme to help with everyday issues or life's larger problems, including legal and financial advice, support with work or personal issues impacting your wellbeing
Access to a 24hr virtual GP Service
Sodexo Discounts Scheme, offering great deals 24/7 across popular big-brand retailers
Save for your future by becoming a member of the Pension Plan
Opportunities to enable colleagues to grow and succeed throughout their career at Sodexo, including a variety of learning and development tools
Bike to Work Scheme to help colleagues to do their bit for the environment whilst keeping fit

Sodexo UK and Irelands enhanced benefits and leave policies

Part time
16 hours per week
Saturday and Sunday
7:00am - 3:30pm
Meals on shift
Gym Access
  • Sector:
Career Level
  • Not Required

Candidate Requirements

Essential
  • Minimum Experienced Required (Years): 1
  • Minimum Qualification:Level 6 (incl Higher Advanced Certificate & National Craft Certificate)
OR

Professional cookery or culinary qualifications

Desirable
  • Ability Skills:Hospitality, Interpersonal Skills
  • Competency Skills:Problem Solving, Working on own Initiative
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