Restaurant Manager

D02 C5H9. The successful candidate will be responsible for the overall management and performance of the

restaurant, including overseeing daily operations, ensuring high standards of customer service, leading and

developing staff, managing stock and orders, handling customer enquiries and issues, and ensuring full

compliance with health and safety regulations. The role also includes responsibility for cost control and

maintaining operational efficiency in a fast-paced environment. Applicants must have a minimum of 5 years’

relevant experience in a similar managerial role and a relevant qualification or third-level education in a

related field. The role requires strong communication, leadership, and organisational skills, and the ability to

work effectively in a fast-paced environment. The position offers a salary of €43,680 per annum based on 44

hours per week, on a 2-year fixed-term contract. Please send your CV to sarahjane@loyolagroup.ie