Meat Deboner

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Application Details

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit.

Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.

Job Description
  1. 4563331604004;-9.07968711853027;Ashgrove , Dually , Newcastle West , Co. Limerick , V42 N274

Description

Meat Deboners cut carcasses of animals into large and smaller parts for further processing. They remove bones from pre-processed carcasses of animals either manually or using machines.

=>Essential Knowledge:

animal anatomy for food production , cultural practices regarding animal parts sorting , cultural practices regarding animal slaughter, documentation concerning meat production.

=>Optional Knowledge: food storage, legislation about animal origin products.

=>Essential Skills and Competences:

Cope with blood, ensure refrigeration of food in the supply chain, ensure sanitation, follow hygienic procedures during food processing, handle knives for cutting activities, handle knives for meat processing activities, handle meat processing equipment in cooling rooms, lift heavy weights, maintain cutting equipment, mark differences in colours, operate cutting equipment, operate weighing machine, process livestock organs, sort cut parts of carcasses inside cooling compartments, split animal carcasses, tend meat processing production machines, tolerate strong smells, trace meat products, use cutting equipment, weigh parts of animal carcasses, work in cold environments.

=>Optional Skills and Competences:

act reliably, adapt efficient food processing practices, consider economic criteria in decision making, dispose food waste, ensure compliance with environmental legislation in food production, execute chilling processes to food products, have computer literacy, liaise with colleagues, liaise with managers, manage challenging work conditions during food processing operations, operate metal contaminants detector, provide first aid, slaughter livestock following cultural practices.

  • Sector:
Career Level
  • Experienced [Non-Managerial]
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