Chef de Partie
D & J TASTES LIMITED Galway
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Application Details
In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit.Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.
Job Description- 2600364685059;-9.07562923431396;BLACKCAT, Prairie House , 179 Upper Salthill , Galway , Co. Galway , H91 WR8Y
Salary: 34k p.a.
Hours: 39 hrs/w
Responsibilities
Daily food preparation, meeting the quality and standards of HACCP.
Responsible to maintaining the hygiene of the kitchenEnsure all dishes leaving the kitchen are prepared and presented to agreed standards.
Avoid unnecessary wastage, managing stocks in a responsible manner.
Coordination of daily tasks with the Sous Chef.
Supervision and training of junior and new kitchen staff.
Estimating the daily production needs, avoiding unnecessary wastage.
Manage stocks in a responsible manner.
Check the quality of raw and cooked food products to ensure that standards are met.
Assist in developing daily and seasonal menu items.
Operate and maintain all equipment of the kitchen following H&S procedures.
Ensuring a friendly working environment where creativity, continuous improvement, and constructive criticism are standard.
Requirements:
2 years’ experience as Chef de Partie in a busy kitchen.Ability to showcase available local and seasonal ingredients.
HACCP knowledge and experience.
Applicants must have a good command of the English language and Portuguse desirable
- Sector:
- Experienced [Non-Managerial]
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