Kitchen Assistant - L'Arche, Le Cheile, Togher Road Cork - CE Scheme - SOUTHSIDE TRAINING AND DEVELOPMENT LIMITED
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Application Details
Eligibility to participate on CE is generally linked to those who are 21 years or over and in receipt of a qualifying social welfare payment for 1 year or more or 18 years and over for certain disadvantaged groups. Your eligibility will have to be verified by the Department.
To register your interest you can contact an Employment Personal Advisor (EPA) in your local Intreo Centre.
Applicants should supply suitable character references and be prepared to complete a Garda vetting application form.
Job Description
Duties
This is a developmental opportunity, no experience necessary. Accredited training will be provided to support your career.
In 1985, L’Arche Cork was born when three Core members moved into their home ‘An Croí’ in the heart of Cork. Since, this L’Arche Community has grown incredibly, now providing five supported accommodation services An Suaimhneas, An Teaghlach, An Cuan and Dochas, and the Le Cheile Day project in Togher Cork City along with current developments of opening a Social enterprise Café and a Horticulture project.
Person required to help teach kitchen/catering skills to adults with intellectual disabilities (ID).L'Arche Cork is a service for adults with intellectual disabilities (ID) who is currently developing a social enterprise café to provide adults with ID meaningful industry-specific skills. The Kitchen Skills Project will prepare some people to for work in the café and will provide others the opportunity to improve their life skills.
A L'Arche Project Leader will lead the Kitchen Skills Project, with the help of L'Arche support staff, and in conjunction with the Day Service Co-Ordinator. The focus of the project will be on the basic requirements for kitchen work (food hygiene, prep etc., ) and establishing routine, before menu-sampling for the on-site social enterprise café.Kitchen skills will be delivered to individuals or in pairs. In conjunction with the Horticultural Project, the garden has been completely re-designed. A lot of fruit and vegetables are now grown on-site, harvested and cooked on-site.
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