[ref. x70898318] Commis Chef required: Rao Foods Limited t/a My Masala - Kildare

apartmentCompany Details Confidential placeKildare calendar_month 

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Application Details

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit.

Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.

Job Description
  1. 2914047241211;-6.6871190071106;Unit 7 , Clane Sc, Main St , Clane , Co. Kildare , W91 T951
Rao Foods Limited t/a My Masala is seeking a motivated and hardworking Commis Chef to join our kitchen team. The Commis Chef will assist in the preparation and cooking of menu items, ensuring high standards of food quality, hygiene, and cleanliness at all times.
Key responsibilities include preparing ingredients, maintaining kitchen equipment, supporting senior chefs in daily operations, and following all food safety regulations. This role demands efficiency, strong attention to detail, and the ability to work in a fast-paced environment.

It is an excellent opportunity for someone looking to build a career in the culinary field.

Key Responsibilities: Assist in food preparation and cooking under the supervision of senior chefs.

Maintain cleanliness and organisation of kitchen workstations and equipment.
Follow hygiene, health, and safety guidelines strictly.
Prepare ingredients according to recipes and quality standards.

Support the kitchen team during busy service periods.

Key Requirements: Basic culinary skills and food preparation knowledge.

Ability to follow instructions and work well as part of a team.
Strong attention to detail and hygiene standards.
Willingness to learn, adapt, and develop skills in a dynamic kitchen environment.

Previous experience in a kitchen environment is an advantage but not essential.

Salary: €34,000 per year
Hours: 39 hours per week
  • Sector:
Career Level
  • Experienced [Non-Managerial]

Candidate Requirements

Essential
  • Minimum Experienced Required (Years): 2
  • Minimum Qualification:Level 5 (incl Leaving Certificate/ Leaving Certificate Applied/ Leaving Certificate Vocational Programme)
Desirable
  • Ability Skills:Catering, Creativity, Hospitality
  • Competency Skills:Decision Making, Flexibility, Teamwork
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