Chef De Partie - 2 Positions
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Application Details
In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit.Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.
Job Description- 9510688781738;-7.72557592391968;SHIPMATES , Duffcarrick , Ardmore , Co. Waterford , P36 KP64
This is a permanent Full time position, Working hours- 39 hours per week
Salary- Euro 36700 per annum.
Requirements - Candidate must have 2 years of Chef De Partie levelexperience in a busy professional kitchen.
Role Description: Responsible for the food preparation and cooking as per the shipmates restaurant menu and guidelines; Food Quality – Responsible and accountable for the preparation of all food made as directed by the Executive Chef. Ensuring high standards are consistently met.
Assist the Executive Chef in controlling the margin with respect to the purchasing from
suppliers/ kitchen ordering, food preparation, stock control, portion size and menu planning for the full food operation. Cleaning – operate the clean as we go policy, including the personal carrying out of cleaning duties yourself, led by example.Training – supporting the Head chef in training kitchen assistants to the company
standards and procedures. Cooking – to be involved in the preparation, cooking and serving of dishes as per the menu standards. Relationship Management: Ensure open relationships with all levels and departments within the organization. Foster and maintain a good working relationship between all members of the team
regardless of position. Health & Safety – to ensure all HACCP regulations are maintained at all times, along with ensuring health & safety work practices are adhered. Supporting the Executive chef in maintaining all standards are adhered in their absence.Policies and Procedures: Implement any policies determined by the
management team promptly.- Sector:
- Experienced [Non-Managerial]
Candidate Requirements
Essential- Minimum Experienced Required (Years): 2
- Minimum Qualification:Level 6 (incl Higher Advanced Certificate & National Craft Certificate)
Cooking, Hospitality, Food and Beverage
Desirable- Ability Skills:Catering, Hospitality, Interpersonal Skills
- Competency Skills:Flexibility, Leadership, Teamwork
- Competency Skills:HACCP
- Specialising In:cooking, menu planning