Chef de partie

You will be responsible for preparation and presentation of our menu, ensuring high standards of food hygiene, and maintaining a well-organised, efficient kitchen.

Key Responsibilities:

Ensuring smooth kitchen operations, service and consistent food quality.

Enforcing food safety and hygiene practices in line with HACCP guidelines.

Monitoring stock levels and liaising with suppliers to maintain quality and cost-efficiency.

Maintaining a clean, compliant, and professional kitchen environment.

Requirements:

Minimum 2 years previous experience in similar capacity.

Excellent organisational and time management skills.

Experience in modern and busy kitchen environment.

Relevant culinary qualifications desirable.

Please reply with CV to : dyeung333@gmail.com