Chef De Partie
Sackville Catering Limited Dublin
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Application Details
In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit.Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.
Job Description- 3503074645996;-6.26103019714355;FLANAGANS RESTAURANT , 61 O'Connell St Upr , Dublin 1 , D01 Y274
Duties include preparing, cooking, and presenting dishes; monitoring food and waste control; Responsible for
food hygiene. Must be HACCP trained.
Candidates must have a minimum of 2 years experience; be able to work in a fast-paced environment; highstandards of food hygiene, health, and safety.
34k per year, 39h per week.
- Sector:
- Experienced [Non-Managerial]
Candidate Requirements
Essential- Minimum Experienced Required (Years): 2
- Minimum Qualification:Level 3 (incl Junior Cert)
- Ability Skills:Catering, Creativity, Customer Service, Hospitality
- Competency Skills:Flexibility, Initiative, Teamwork, Time Management
- Specialising In:creativity
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