Commis Chef

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Application Details

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit.

Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.

Job Description
  1. 9486618041992;-7.71507215499878;Cliff House Hotel , Middle Road , Dysert, Ardmore , Co. Waterford , P36 DK38

Valshan Unlimited Company is seeking a talented and passionate Commis Chef with experience in European and Western-style cuisine, including Italian, French, and Mediterranean dishes.

Key Responsibilities:
  • Assist senior chefs in preparing, cooking, and presenting European and Western-style dishes, including Italian, French, and Mediterranean cuisine.
  • Maintain high standards of food quality, taste, and consistency during daily kitchen operations.
  • Follow recipes, portion controls, and plating guidelines to ensure uniformity across all dishes.
  • Support mise-en-place preparation, including cutting, marinating, and organizing ingredients.
  • Ensure proper use, cleaning, and maintenance of kitchen equipment and workstations.
  • Comply with food safety, hygiene, and sanitation standards at all times.
  • Collaborate with the culinary team to ensure smooth service during peak hours.
  • Assist in receiving, checking, and properly storing food supplies.
  • Contribute to menu development by providing feedback and creative ideas when needed.
Qualifications:
  • More than 2 years of proven experience as a Commis Chef or in a similar role, with a strong background in western - style cuisine (Italian, French, Mediterranean).
  • Solid understanding of Italian, French, and Mediterranean cooking techniques and ingredients.
  • Strong knife skills and ability to handle a variety of preparation tasks efficiently.
  • Knowledge of kitchen hygiene standards and food safety regulations.
  • Ability to follow instructions, work under pressure, and maintain attention to detail.
  • Positive attitude, strong work ethic, and willingness to learn and improve.
  • Flexibility to work in shifts, including weekends and holidays.
  • Culinary school training or relevant certification is a plus.
  • Sector:
Career Level
  • Experienced [Non-Managerial]
starFeatured

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