Industrial Baker

apartmentHassetts Bakery placeCork calendar_month 

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Application Details

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit.

Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.

Job Description
  1. 810489654541;-8.38308620452881;HASSETTS BAKERS & CONFECTIONER , Unit 5 , Kilnagleary Bus Pk , Co. Cork , P43 FY88
Hassetts Bakers & Confectioners Ltd produce a luxury selection of cream cakes, biscuits, cookies and crackers as well as seasonal show stopper cakes for the retail market. We are currently recruiting for a full time Industrial Baker to work in our busy bakery located in Carrigaline.
The successful candidate will be responsible for preparing, baking, and finishing a wide variety of baked goods while ensuring all products meet consistent quality and food safety standards. You will play an important role in our fast-paced bakery.

The hours of work are 39 hours per week from Monday to Friday and the rate of pay is €16.77 per hour. This role is offered on a 24-month contract.

MAIN DUTIES
  • Work as part of the Hassett’s team to provide the highest standard of food production, quality and presentation.
  • Work closely with Production Manager to maintain an efficient flow of production and ensure consistency of products produced at all times.
  • Prepare, bake and finish cakes, desserts, biscuits, cookies, etc to a high standard.
  • Operate baking equipment and ovens safely and efficiently.
  • Ensure all ingredients are within their shelf life, batch-coded, dated accurately and batch rotation is adhered to.
  • Maintain high standards of cleanliness and organisation of bakery, equipment and work areas.
  • Manage and maintain raw material and finished product inventory levels.
  • Maintain accurate production, quality and food safety records.
  • Work efficiently as part of a team to ensure timely completion of tasks.
  • Assess equipment before use, report any maintenance needs and liaise with contractors as required.
  • Comply at all times with SOPs and Safety and Quality procedures in your area.
  • Understand HACCP and adhere to all HACCP and food safety standards consistently.
  • Other duties and responsibilities that may be assigned to you by the Production Manager.
REQUIREMENTS
  • HACCP Level 1.
  • Strong level of English.
  • Minimum of 2 years’ experience in a fast-paced commercial baking environment
  • Familiarity with all professional kitchen equipment, including mixers, dough sheeters, depositors, etc.
PERSON SPECIFICATION
  • Ability to work in a fast-paced, physically demanding environment essential.
  • Demonstrates initiative, an aptitude to learn quickly and ability to follow instructions accurately.
  • Be highly motivated and flexible to meet business needs.
  • Highly organised, productive and hard working - important to work at a fast pace.
  • Positive can-do attitude, proactive and takes responsibility within their role.
BENEFITS
  • Competitive salary (€34,000/annum)
  • Support for General Employment Permit application for non-EU candidates
  • Positive and inclusive work environment
  • Free parking facilities
  • Bus stop only a 12 min walk away
  • No night shifts
  • Time off over Christmas
  • No work on Sundays or Bank Holidays
  • Sector:
Career Level
  • Not Required
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