Industrial Baker
Hassetts Bakery Cork
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Application Details
In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit.Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.
Job Description- 810489654541;-8.38308620452881;HASSETTS BAKERS & CONFECTIONER , Unit 5 , Kilnagleary Bus Pk , Co. Cork , P43 FY88
The successful candidate will be responsible for preparing, baking, and finishing a wide variety of baked goods while ensuring all products meet consistent quality and food safety standards. You will play an important role in our fast-paced bakery.
The hours of work are 39 hours per week from Monday to Friday and the rate of pay is €16.77 per hour. This role is offered on a 24-month contract.
MAIN DUTIES- Work as part of the Hassett’s team to provide the highest standard of food production, quality and presentation.
- Work closely with Production Manager to maintain an efficient flow of production and ensure consistency of products produced at all times.
- Prepare, bake and finish cakes, desserts, biscuits, cookies, etc to a high standard.
- Operate baking equipment and ovens safely and efficiently.
- Ensure all ingredients are within their shelf life, batch-coded, dated accurately and batch rotation is adhered to.
- Maintain high standards of cleanliness and organisation of bakery, equipment and work areas.
- Manage and maintain raw material and finished product inventory levels.
- Maintain accurate production, quality and food safety records.
- Work efficiently as part of a team to ensure timely completion of tasks.
- Assess equipment before use, report any maintenance needs and liaise with contractors as required.
- Comply at all times with SOPs and Safety and Quality procedures in your area.
- Understand HACCP and adhere to all HACCP and food safety standards consistently.
- Other duties and responsibilities that may be assigned to you by the Production Manager.
- HACCP Level 1.
- Strong level of English.
- Minimum of 2 years’ experience in a fast-paced commercial baking environment
- Familiarity with all professional kitchen equipment, including mixers, dough sheeters, depositors, etc.
- Ability to work in a fast-paced, physically demanding environment essential.
- Demonstrates initiative, an aptitude to learn quickly and ability to follow instructions accurately.
- Be highly motivated and flexible to meet business needs.
- Highly organised, productive and hard working - important to work at a fast pace.
- Positive can-do attitude, proactive and takes responsibility within their role.
- Competitive salary (€34,000/annum)
- Support for General Employment Permit application for non-EU candidates
- Positive and inclusive work environment
- Free parking facilities
- Bus stop only a 12 min walk away
- No night shifts
- Time off over Christmas
- No work on Sundays or Bank Holidays
- Sector:
- Not Required
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