Chef de Partie
Annual Salary: 40,000
Hourly Rate: €19.73
Company: Srb Foods Limited
Job Location: Unit 1, Bridewell Lane, Castlelands, Mallow, Co. Cork, P51 TP21
Start date: 03/08/2026
Contract type: Permanent Full-time
Key Responsibilities
The company is currently seeking a motivated and experienced Chef de Partie. This is an exciting opportunity to work in a professional environment where creativity, authenticity, attention to detail and teamwork are highly valued.
You will play a key role in the day-to-day operations of our busy kitchen. You will collaborate with the head chef to prepare menus, ensure adequate supplies at the cooking stations, and prepare common ingredients for the team. Essential and other important responsibilities and duties may include, but are not limited to the following: ● Prepare, season, and cook dishes to a high standard within your assigned kitchen section, ensuring consistent quality in food preparation and presentation.
- Work closely with the Head Chef and Sous Chefs to plan and deliver menus, including seasonal specials and innovative dishes.
- Supervise, train, and support junior kitchen staff and commis chefs, including instruction in best practices, food safety, and cleanliness standards.
- Monitor plating accuracy across garnish, portion size, and correct serving presentation before dishes leave the section.
- Manage inventory within your section including ordering, stocking, and rotating common ingredients across all cooking stations: vegetables, meat, seafood, and dry goods.
- Anticipate and communicate ingredient shortages or supply issues to the Head Chef in a timely manner.
- Liaise with suppliers to verify ingredient quality and ensure correct stock rotation procedures are followed.
- Maintain strict compliance with food safety, hygiene, sanitation, and health and safety regulations at all times.
- Support the Head Chef in broader kitchen management responsibilities as required.
About You:
- 2 years of proven experience in a similar role is desirable.
- Good knowledge of food safety and hygiene regulations.
- High-quality cooking and knife handling skills with an ongoing awareness of culinary trends.
- Ability to work effectively under pressure in a fast-paced kitchen environment.
- Excellent organisational and communication skills, including the ability to communicate clearly in English.
- Dependable, punctual, and a strong team player.