Chef de Partie
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Application Details
In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit.Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.
Job Description- 3271827697754;-6.26460790634155;NEW EMPIRE , 72 Rathmines Rd Lwr , Dublin 6 , D06 DH21
The ideal candidate is a reliable team player with a strong foundation in classic and modern cooking techniques and a commitment to excellence and kitchen hygiene.
Key Responsibilities:
Food Preparation and Cooking: Take full responsibility for a specific section (e.g., Sauce, Grill, Larder, Pastry) during service.
Prepare and cook dishes according to established recipes and standards, with a focus on flavour, texture, and presentation.Handle a wide range of ingredients confidently and skillfully.
Ensure all mis-en-place is prepared to a high standard and in a timely manner for each service.
Quality and Consistency: Maintain consistent taste, portion size, and presentation for all dishes from your section.
Conduct regular tasting checks and collaborate with the Sous Chef and Head Chef to refine dishes.Uphold the quality and standards of our menu offerings.
Kitchen Operations: Monitor and manage stock levels for your section, informing the Senior Chefs of any shortages.
Adhere to all health, safety, and food hygiene regulations, including HACCP procedures.Maintain impeccable cleanliness and organisation of your workstation and the overall kitchen.
Contribute to a positive, efficient, and collaborative team environment.
Qualifications, Skills and Experience:Essential Requirements: Proven experience as a Chef de Partie or Demi Chef de Partie in a professional kitchen.
A solid understanding of a wide range of cooking techniques and modern plating.Ability to work efficiently and calmly under pressure during busy service periods.
Strong knowledge of food safety and hygiene standards (HACCP certified is a plus).
A passion for food, creativity, and a keen eye for detail and presentation.
Excellent teamwork and communication skills.
Flexibility to work evenings, weekends, and holidays as required.
Desirable Qualities: Relevant culinary qualification or completed apprenticeship.
Experience in a similar restaurant style (e.g., fine dining, high-end casual, hotel).Knowledge of seasonal produce and modern food trends.
What We OfferA competitive annual salary of €34,000.
A guaranteed 39-hour work week with a structured roster.
Opportunities for professional development and career progression.
Staff meals on duty.
A dynamic and supportive team environment in a popular, modern restaurant.
- Sector:
- Experienced [Non-Managerial]