Chef De Partie - 2 Positions

apartmentBDOZ88 LTD placeWicklow calendar_month27/07/2025

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Application Details

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit.

Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.

Job Description

9805564880371;-6.0466480255127;O'Sheas Corner , Abbey Street , Wicklow , Co. Wicklow , A67 TR25

O'Shea's Corner, Abbey Street, Wicklow Town, Wicklow, A67 TR25 (BDOZ88LTD)

is seeking to recruit Two full-time CHEF DE PARTIEs to join our kitchen team. This is a permanent Full time positions, Working hours- 39 hours per week
Salary- 34,000euro per annum. Requirements - Candidates must have 2 years of Chef De Partie level experience in a busy professional kitchen. Role Description: Responsible for the food preparation and cooking as per the menu and guidelines; Key Areas of Responsibility; Food Quality – Responsible and accountable for the preparation of all food made as directed by the Executive Chef.
Ensuring high standards are consistently met. Assist the Executive Chef in controlling the margin with respect to the purchasing from suppliers/ kitchen ordering, food preparation, stock control, portion size and menu planning for the full food operation.
Cleaning – operate the clean as we go policy, including the personal carrying out of cleaning duties yourself, led by example. Training – supporting the Head chef in training kitchen assistants to the company standards and procedures. Cooking – to be involved in the preparation, cooking and serving of dishes as per the menu standards.
Relationship Management: Ensure open relationships with all levels and departments within the organization. Foster and maintain a good working relationship between all members of the team regardless of position. Health & Safety – to ensure all HACCP regulations are maintained at all times, along with ensuring health & safety work practices are adhered.

Supporting the Executive chef in maintaining all standards are adhered in their absence. Policies and Procedures: Implement any policies determined by the management team promptly

Sector:

Career Level

Experienced [Non-Managerial]

Candidate Requirements

Essential

Minimum Experienced Required (Years): 4
Minimum Qualification:Level 4 (incl Leaving Certificate/ Leaving Certificate Applied/ Leaving Certificate Vocational Programme)

Desirable

Ability Skills:Catering, Hospitality
Competency Skills:Decision Making, Leadership, Problem Solving, Teamwork

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