Craft Development Chef
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Application Details
In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit.Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.
Job Description- 8966751098633;-8.60450553894043;Co. Cork ,
Salary and Benefits: €55,000 - €60,000 DOE | Company Van | Sodexo Benefits
Contract Type: Full-Time | Permanent
About the Role
We are looking for a passionate and commercially minded Craft Development Chef to support and elevate culinary standards across our Corporate Services portfolio in the UK & Ireland.
This is a regional role focused on driving food innovation, operational excellence, culinary training, and client satisfaction across multiple sites. You will work closely with operational teams to develop food offers, support mobilisations and tenders, improve standards, and deliver engaging, high-quality food experiences aligned with Sodexo’s global food strategy.
The role would suit an experienced Head Chef, Executive Chef, or Development Chef with strong operational and stakeholder management experience within contract catering or hospitality environments.
Key ResponsibilitiesSupport and develop culinary standards across multiple client sites
Drive menu innovation, recipe development, and food presentation standards
Support food mobilisations, service improvements, and tender activities
Coach, mentor, and develop culinary teams across the region
Conduct food audits, trade testing, and operational reviews
Ensure compliance with food safety, health & safety, and company standards
Support commercial performance through labour efficiency, food cost control, and revenue opportunities
Build strong relationships with clients and operational stakeholders
Identify food trends and continuous improvement opportunities across the business
About YouEssential
Experience within contract catering, hospitality, or corporate dining environments
Strong culinary background with leadership experience across multi-site operations
Passion for food innovation, menu development, and service excellence
Strong stakeholder management and communication skills
Commercial awareness including food cost, labour, and operational performance
Advanced Food Safety qualification
Full UK & Ireland driving licence
DesirableCity & Guilds, NVQ, or equivalent culinary qualification
IOSH or health & safety qualification
Experience supporting tenders, mobilisations, or food concept development
Why Sodexo?
Working with Sodexo is more than a job; it’s a chance to be part of something greater.
Belongin a company and team that values you for you.
Act
with purpose and have an impact through your everyday actions.
Thrivein your own way.
We also offer a range of perks, rewards and benefits for our colleagues and their families: Unlimited access to an online platform offering wellbeing support
An extensive Employee Assistance Programme to help with everyday issues or life's larger problems, including legal and financial advice, support with work or personal issues impacting your wellbeing
Access to a 24hr virtual GP Service
Sodexo Discounts Scheme, offering great deals 24/7 across popular high street retailers (also open to friends and family)- Sector:
- Entry Level
Candidate Requirements
Essential- Minimum Experienced Required (Years): 1
- Minimum Qualification:No Qualification
- Ability Skills:Administration, Interpersonal Skills
- Competency Skills:Collaboration, Teamwork