Chef de Partie
RED ROCK FOOD LIMITED Dublin
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Application Details
In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit.Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.
Job Description- 2896270751953;-6.13023090362549;HARBOUR HOUSE , 60 George's St Upr , Dun Laoghaire , Co. Dublin , A96 CY53
- Food preparation: under the direction of more senior chefs, a chef de partie is responsible for the preparation of ingredients, such as chopping, measuring, weighing and butchering.
- Ensuring food quality: a chef de partie helps to ensure that all the food prepared and presented is of the highest quality and meets customer satisfaction.
- Supervision of other chefs: depending on the kitchen, a chef de partie may be responsible for supervising or training other chefs or cooks who help them in their kitchen section.
- Operation of kitchen equipment:understanding how to operate kitchen equipment required for their position is essential for a chef de partie.
- Coordination with other chefs de partie: to ensure the success of the kitchen operations and menu requirements, a chef de partie coordinates with the other chefs de partie.
- Recipe modification: at the request of the head chef, a chef de partie may assist with creating new dishes or modifying existing recipes.
- Enforcement of health regulations: a chef de partie is responsible for enforcing all health and food safety standards and regulations in the kitchen.
- Sector:
- Experienced [Non-Managerial]
Candidate Requirements
Essential- Minimum Experienced Required (Years): 2
- Ability Skills:Catering, Hospitality
- Competency Skills:Flexibility, Teamwork
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