Chef de Partie - Fine Dining
DUNMORE HOUSE HOTEL LIMITED Cork
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Application Details
In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit.Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.
Job Description- 5902481079102;-8.86763477325439;DUNMORE HOUSE HOTEL , Muckross , Ardfield , Co. Cork , P85 HC03
We are seeking a skilled, passionate culinary professional who takes pride in their craft and thrives in a dynamic, quality-focused kitchen. This role offers excellent exposure to diverse culinary styles in a unique Irish coastal setting.
Why This Opportunity Is Perfect For YouDevelop your skills in a Michelin-listed establishment, mastering refined techniques and elevated culinary standards.
Build versatility across multiple service styles – from precise fine-dining plating to high-volume banquet execution and casual bar food service.
Take full responsibility for your own section, developing leadership skills and demonstrating your ability to maintain consistent excellence during service.
Work with exceptional produce from our permaculture kitchen gardens, exploring seasonal Irish ingredients and bringing your own culinary perspective to menu development.
Who Will Excel In This RoleChefs with fine-dining or luxury hotel experience who are passionate about precision, consistency and culinary excellence
Professionals who thrive on variety – comfortable with both intimate fine-dining service and high-volume event execution
Detail-oriented, who take pride in their section and maintain exceptional standards
Team players who communicate effectively and contribute positively to kitchen culture
Chefs seeking a stable position with excellent work-life balance
Required Skills & QualificationsMinimum 2-3 years' experience as Chef de Partie or equivalent in a quality kitchen environment
Fine-dining or luxury hotel kitchen experience strongly preferred
Professional culinary qualifications or certified formal training
Strong English language skills
Proven ability to run a section independently during busy service
Excellent knife skills and classical cooking techniques
Relevant food safety certifications
Ability to work efficiently under pressure whilst maintaining quality standards
Desired QualitiesGenuine passion for culinary excellence and seasonal, organic produce
Strong attention to detail with consistent execution standards
Professional pride in your work and your section
Excellent organisational and time-management skills
Team-oriented approach with positive communication skills
Resilient and adaptable to varying service demands
Fine-Dining FocusedPrimary responsibility for fine-dining restaurant service
Emphasis on refined plating, precision, and attention to detail
Experience with tasting menus and à la carte fine-dining
Support banqueting service during peak periods
- Sector:
- Experienced [Non-Managerial]
Candidate Requirements
Essential- Minimum Experienced Required (Years): 3
- Minimum Qualification:Level 6 (incl Higher Advanced Certificate & National Craft Certificate)
- Ability Skills:Catering, Creativity, Hospitality
- Competency Skills:Flexibility, Initiative, Teamwork, Working on own Initiative
- Competency Skills:HACCP
- Languages:English C2-Master (Fluent)
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