Chef de Partie

Email your CV to: samstable15@gmail.com

Duties and responsibilities:

• Supports Head Chef in all areas of kitchen management.
• Ensure the kitchen maintains high culinary standards during all operations.
• Comply with excellent hygienic requirements and health & safety standards.
• Capable of managing starters and sides if required.
• Play a role in menu creation and culinary innovation.
• Manage pass and ensure high quality of food service and food presentation.
• Support head chef in food supplier engagement, ordering, stock control and rostering.
• Support training commis chefs where necessary.
• Key team player and integral part of the kitchen team.

Offer:

• Competitive Rates
• Immediate Start
• Ongoing / Long term work
• Fulltime/ Contract
• Overtime Hours available
• Accommodation support

Skills:

• 1-2 years’ previous experience in a similar role
• Ability to work in a fast-paced environment
• On-going awareness of culinary trends
• High quality cooking and knife handling skills
• Dependable, punctual and a team player
• Ability to communicate in English