Commis Chef x 1

Hours per week: 40

Job Description & Skills Required

Should also ensure that all food items are properly stored to prevent spoilage.

Commis chef should demonstrate excellent organisational skills and ensure that all duties are completed in a timely manner. Ultimately, an outstanding commis chef should be able to follow all instructions and comply with food health and safety regulations.

=>Responsibilities:

• Assisting and taking instructions from the Chef de Partie
• Gathering and accurately measuring all meal ingredients
• Washing, peeling, and chopping vegetables and fruits
• Cutting and seasoning different meats
• Preparing basic dishes such as salads and sauces
• Keeping a track of the inventory supplies
• Ensuring that the food items are stocked properly in refrigerators and freezers
• Maintaining proper hygiene standards and ensuring that the workstation remains clean at all times
• Plating and presenting meal items as per the Chef de Partie’s instructions.
• Accepting deliveries of food items and maintaining a stock record of the same
• Disposing spoiled food items and expired products

=> Requirements:

• At least 2 years of working experience as a Commis Chef.
• Complete knowledge of the industry’s best practices, hygiene, and safety standards
• Familiarity with various food preparation techniques and kitchen equipment
• Excellent hygiene standards
• Good time management and organisational skills
• Strong communication and listening skills
• Ability to multitask and prioritise tasks
• Ability to work at flexible hours and on weekends
• A team player as well as able to work independently
• Having an eye for detail
• Ability to offer excellent customer service