Chef de Partie
DOJO HEALTH LIMITED Dublin
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Application Details
In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit.Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.
Job Description- 3465003967285;-6.25060701370239;13-18 City Quay , Dublin 2 , D02 ED70
Employer: DOJO HEALTH LIMITED T/A AS ONE
Location: 13 – 18 City Quay, Dublin 2, D02 ED70
Salary: €34,000 p.a.
Weekly Hours: 39 hrs
Responsibilities:- Daily food preparation, meeting the quality and standards of HACCP.
- Responsible for maintaining the hygiene of the kitchen
- Ensure all dishes leaving the kitchen are prepared and presented to agreed standards.
- Avoid unnecessary wastage.
- Supervision and training of junior and new kitchen staff.
- Estimating the daily production needs, avoiding unnecessary wastage.
- Manage stocks in a responsible manner.
- Check the quality of raw and cooked food products to ensure that standards are met.
- Assist in developing daily and seasonal menu items.
- Operate and maintain all equipment of the kitchen following H&S procedures.
- Ensuring a friendly working environment where creativity, continuous improvement, and constructive criticism are standard.
- 2 years’ experience as Chef de Partie in a busy kitchen.
- Ability to showcase available local and seasonal ingredients.
- HACCP knowledge and experience.
- Sector:
- Experienced [Non-Managerial]
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