Pastry Chef

Map

Share/Print

copy link

Generate PDF

Application Details

Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.

1. 5902481079102;-8.86763477325439;DUNMORE HOUSE HOTEL , Muckross , Ardfield , Co. Cork , P85 HC03

We are seeking a passionate pastry professional who combines classical training with creative innovation, and who thrives on the variety that comes with working in a multi-faceted operation. This role offers a unique opportunity to showcase your skills across different culinary contexts in a beautiful Irish coastal setting.

• Creative Autonomy: Take ownership of the entire pastry section with the freedom to develop your own signature style whilst maintaining Michelin Guide standards. Your expertise will be valued and trusted.
• Michelin Guide Recognition: Work in a Michelin-listed establishment, creating refined pastry work that meets elevated standards and enhances your professional credentials internationally.
• Diverse Pastry Challenges: Showcase your versatility across multiple formats – from elegant plated desserts for intimate fine dining, to stunning wedding cakes and dessert displays for banquets of up to 250 guests, plus artisan bakes for our casual dining service.
• Local & Seasonal Focus: Work with exceptional Irish produce and seasonal ingredients from our permaculture kitchen gardens, creating innovative pastries that celebrate provenance and sustainability.

• Pastry professionals from international backgrounds with strong classical training who are excited to work with European and Irish ingredients
• Creative pastry chefs who enjoy variety – comfortable creating refined plated desserts, impressive celebration cakes, and artisan baked goods
• Detail-oriented perfectionists who take pride in both taste and visual presentation
• Team players who can work independently whilst collaborating effectively with the wider kitchen brigade
• Professionals who value the combination of creative freedom and structured support in a quality environment

• Minimum 3-5 years' experience as a Pastry Chef or Senior Pastry Demi Chef in quality establishments
• Professional pastry qualifications from a recognised culinary institution
• Proven experience in fine dining or luxury hotel environments
• Strong technical skills across classical and modern pastry techniques
• Experience with wedding cakes and large-scale event dessert production
• Demonstrated ability to work independently and manage a section
• Excellent organisational skills and time management
• Strong English language skills (written and spoken)
• Valid food safety certifications

• Passionate about pastry innovation, seasonal ingredients, and sustainable practices
• Creative flair balanced with technical precision and consistency
• Natural attention to detail with high personal standards
• Calm under pressure with excellent planning abilities
• Collaborative team spirit whilst capable of independent work
• Genuine enthusiasm for working with locally-grown, organic produce
• Pride in creating memorable guest experiences through exceptional desserts
• Sector:

• Experienced [Non-Managerial]

Candidate Requirements

• Minimum Experienced Required (Years): 3
• Minimum Qualification:Level 6 (incl Higher Advanced Certificate & National Craft Certificate)

• Ability Skills:Catering, Creativity, Hospitality
• Competency Skills:Flexibility, Initiative, Teamwork, Working on own Initiative
• Competency Skills:HACCP
• Languages:English C2-Master (Fluent)