Chef de Partie

apartmentLiffeyfield Limited placeDublin calendar_month 

Description: Duties include assisting the Head Chef and Sous Chef in running the kitchen, monitoring the food quality and hygiene standards and supporting other kitchen staff.

Requirements: Two years of experience working as a Chef de Partie.
Salary: €36,605 per year.
Hours per week: 39 hours.

Location: Bonnington Hotel Dublin, 9 Swords Road, Dublin 9.

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