Chef de Partie

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Application Details

Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.

1. 3291549682617;-6.23202514648438;KITES CHINESE RESTAURANT , 15/17 Ballsbridge Tc , Dublin 4 , D04 H683

• Food preparation: under the direction of more senior chefs, a chef de partie is responsible for the preparation of ingredients, such as chopping, measuring, weighing and butchering.
• Ensuring food quality: a chef de partie helps to ensure that all the food prepared and presented is of the highest quality and meets customer satisfaction.
• Supervision of other chefs: depending on the kitchen, a chef de partie may be responsible for supervising or training other chefs or cooks who help them in their kitchen section.
• Operation of kitchen equipment: understanding how to operate kitchen equipment required for their position is essential for a chef de partie.
• Coordination with other chefs de partie: to ensure the success of the kitchen operations and menu requirements, a chef de partie coordinates with the other chefs de partie.
• Recipe modification: at the request of the head chef, a chef de partie may assist with creating new dishes or modifying existing recipes.
• Enforcement of health regulations: a chef de partie is responsible for enforcing all health and food safety standards and regulations in the kitchen.
• Sector:

• Experienced [Non-Managerial]

Candidate Requirements

• Minimum Experienced Required (Years): 2

• Ability Skills:Creativity, Customer Service, Hospitality
• Competency Skills:Flexibility, Teamwork, Time Management
• Competency Skills:HACCP