Commis chef - Limerick - ref. j90868315

apartmentROCCA RESTAURANT LIMITED placeLimerick calendar_month 

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Application Details

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit.

Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.

Job Description
  1. 6630172729492;-8.62517261505127;60 William Street , Limerick , Co. Limerick ,
Commis chef to prepare meal ingredients for the chef de partie and assist with various kitchen duties. The commis chef's responsibilities include informing the supervisor of malfunctioning or broken kitchen equipment, unpacking and organizing deliveries.

Should also ensure that all food items are properly stored to prevent spoilage.

Commis chef should demonstrate excellent organizational skills and ensure that all duties are completed in a timely manner. Ultimately, an outstanding commis chef should be able to follow all instructions and comply with food health and safety regulations.

Responsibilities: Assisting and taking instructions from the Chef de Partie

Gathering and accurately measuring all meal ingredients
Washing, peeling, and chopping vegetables and fruits
Cutting and seasoning different meats
Preparing basic dishes such as salads and sauces
Keeping a track of the inventory supplies
Ensuring that the food items are stocked properly in refrigerators and freezers
Maintaining proper hygiene standards and ensuring that the workstation remains clean at all times
Plating and presenting meal items as per the Chef de Partie’s instructions.
Accepting deliveries of food items and maintaining a stock record of the same

Disposing spoiled food items and expired products

Requirements: At least 2 years of working experience as a Commis Chef.

Complete knowledge of the industry’s best practices, hygiene, and safety standards
Familiarity with various food preparation techniques and kitchen equipment
Excellent hygiene standards
Good time management and organisational skills
Strong communication and listening skills
Ability to multitask and prioritise tasks
Ability to work at flexible hours and on weekends
A team player as well as able to work independently
Having an eye for detail
Ability to offer excellent customer service.
  • Sector:
Career Level
  • Experienced [Non-Managerial]
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