Chef De Partie

C& Lum ltd t/a Sakura Japanese & Thai Cuisine at Unit 9 Tuansgate, Belgard Square East, Tallaght Dublin 24 D24E027 requires a Chef De Partie with 2 years experiences. Permanent Contract. Annual Salary of €34,000 and working 38 hours per week.

Job Summary:

You will play a key role in the day-to-day operations of our busy kitchen. You will collaborate with the

head chef to prepare menus, ensure adequate supplies at the cooking stations, and prepare common

ingredients for the team. Essential and other important responsibilities and duties may include, but are

not limited to the following:

Duties and responsibilities:

Work with the Head Chef to prepare menus, including specials

Order, prepare, and keep stocked the common ingredients for all cooking stations, including

vegetables, meats, sea food, etc.

Follow the guidance of the Head Chef in the preparation and presentation of the meals

Abide by and enforce health codes and cleanliness standards in the kitchen and food storage areas

Train and supervise junior chefs, including in best practices, safety, and cleanliness standards

Check for plating accuracy (garnish, portion size, correct serving dish etc.)

Anticipate and communicate shortages to the Head Chef.

Please email CV to candlum@yahoo.com