[ref. m1202922] Part Time Catering Assistant, St Josephs Hospital

Overview:

Post Title:

Catering Assistant- St Josephs Hospital Campus

Post Status:

Temporary, Part time

Department:

Catering Department

Location:

Beaumont Hospital & Affiliated Sites

Reports to:

Catering Management Team or other nominated Manager

Salary:

Appointment will be made on the Catering Assistant Scale (€35,195- €42,723) at a point in line with Government pay policy

Hours of work:

part time, 20 hours per week

Closing Date:

12 Noon on 01/08/2025

Please note the hospital reserves the right to close the competition early should a substantial number of applications be received.

Job Summary:

To assist with the preparation and delivery of a high standard food catering service within Beaumont Hospital including St Joseph’s Hospital Raheny and The Green Bean Staff Restaurant and adherence to food safety legislation within the departments and other associated areas.

Responsibilities:

Principal Duties and Responsibilities:

1. Maintain compliance with Hospital Policies and Procedures, e.g. Food Safety, Hazard Analysis and Critical Control Points (HACCP), Control Of Substances Hazardous to Health (COSHH), Health and Safety, Moving and Handling Regulations. To bring deviations from HACCP standards/requirements to the attention of the Catering Management and to co-operate fully with the implementation of the principles of HACCP Follow all cleaning schedules with due regard to specified standard operational procedures.
2. Undertake regular training, as and when required, including yearly food safety refresher training, infection control refresher, manual handling refresher and fire safety training, children first, new cleaning methods/procedures and any other training required.
3. Probing and recording of food temperatures in full as required.
4. Assist with stock rotation and stores.
5. Assist with hospital functions when required.
6. Operation of cash register and cash handling procedures as and when required.
7. Manual and mechanical washing of dishes, pots and utensils to HACCP standards when required.
8. Early breakfast shifts and late night tea shifts as and when required.
9. Transportation of food through the Hospital site as and when required which can include food trolleys.
10. Distribute and collect menu cards at ward level.
11. Preparation, service and distribution of snacks, meals and functions to patients, staff and visitors exercising portion control and maintaining the highest standards of presentation.
12. Distribute and collect patients trays at each meal service, ensuring that plates are scraped and each dirty item is separated and washed prior to the trolley returning to the main kitchen.
13. At ward level keep food stock levels at a minimum and order in accordance with departmental procedures ie: all stores to be ordered on Stores Order Sheet and signed appropriately.
14. Distribute carafes of water to patients morning and evenings and when necessary.
15. Notify Catering Management or other relevant staff of faulty equipment, building / equipment repairs, maintenance requirements, requests for chemicals / personal protective equipment / light equipment.
16. Record incidents when required in order to comply with Health & Safety.
17. Keep a record of any complaints or compliments received from patients and pass on to Catering Officer.
18. Report any food waste or misuse to Catering Officer.
19. To perform duties efficiently, effectively and economically and in line with best practice or as directed by Management.

This job description will be subject to review in the light of changing circumstances. It is not intended to be exhaustive but should be regarded as providing guidelines within which individuals work.

Selection Criteria: Selection criteria outline the qualifications, skills, knowledge and/or experience that the successful candidate would need to demonstrate for successful discharge of the responsibilities of the post. Applications will be assessed on the basis of how well candidates satisfy these criteria.

Qualifications:

Mandatory:

• 1 Year of Catering work relevant experience
• Level 1 Certificate in Food Hygiene/Catering

Desirable:

• Ability Skills: Catering, Hospitality environment
• Competency Skills: Teamwork
• Specialising In: food preparation, customer care

Supplementary information:

Management Unit: www.beaumont.ie/hr

(Please note no applications will be accepted sent to this email address).