Chef De Partie

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Job Description
  1. 3542022705078;-6.27092981338501;Co. Dublin ,
Ciaran O Neill T/A Glandore Foods requires a Chef de Partie to join the team in Dublin. Your role involves running a specific kitchen section, like vegetables or pastry, by preparing ingredients, cooking high-quality dishes, and ensuring food safety and quality control for their station.

Must have relevant work experience and good work ethic. The working week is 39 hours, and the annual salary is €34,000 to €45,000 depending on experience.

  • Sector:
Career Level
  • Experienced [Non-Managerial]
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