Chef de Partie
Map
Share/Print
copy link
Generate PDF
Application Details
In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit.Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.
Job Description- 6843872070313;-8.71009731292725;Radisson Sas , Ennis Road , Limerick , Co. Limerick , V94 YA2R
Employer: The Radisson Blu Limerick
Location: The Radisson Blu Limerick, Ennis Rd, Burtonhill, V94 YA2R
Minimum Annual Remuneration: €34,000
Hours of Work: Full-time, 39 hours per week
Contract Type: Permanent
Job Description
The Radisson Blu Limerick is seeking a skilled and motivated Chef de Partie to join our dynamic kitchen team. This is an excellent opportunity for a culinary professional with a passion for high-quality food and a commitment to excellence in food preparation and kitchen operations.
As Chef de Partie, you will be responsible for running a designated section of the kitchen, contributing to the smooth operation and production of high-standard dishes in line with company policies, safety regulations, and guest satisfaction objectives.
Key ResponsibilitiesPrepare and present food to high standards in accordance with menu specifications.
Oversee mise-en-place and food preparation for your section.
Ensure accurate plating, portion control, and food rotation procedures.
Maintain hygiene, food safety, and sanitation standards.
Supervise and train junior staff and assist in their development.
Adapt quickly to last-minute changes in reservations or special events.
Collaborate closely with the Sous Chef and Head Chef for smooth kitchen operation.
Maintain section recipe records and food production documentation.
Uphold excellent guest care, especially for VIPs and guests with special dietary needs.
Essential RequirementsFully qualified chef or minimum 5 years’ experience in a similar position.
Strong knowledge of food safety and HACCP procedures.
High attention to detail and excellent culinary presentation skills.
Flexible, reliable, organised, and a strong team player.
Passion for high standards and continuous improvement in a kitchen environment.
What We OfferCompetitive salary of €34,000
Supportive and inclusive team environment
Ongoing training and development opportunities
Staff meals and uniform provided
Opportunities for career progression within the hotel
How to ApplyPlease submit your CV here. Applications are welcome from all qualified candidates.
- Sector:
- Experienced [Non-Managerial]