Pizza chef /chef de partie

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Application Details

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1. 913818359375;-6.77489995956421;CABRA CASTLE HOTEL , Cormey , Kingscourt , Co. Cavan , A82 EC64

Kingscourt castle Ltd, T/A Cabra castle ltd are recruiting for 2 x Pizza chefs / CDP

Cabra castle Pizza chef: Job Spec

Pizza Chef positions in Cabra castle requiring wood-burning oven experience focus on hand-stretching dough, managing live-fire temperatures and high-volume, authentic pizza production.

Ideal candidate will have 2-3 years of experience, with 1-2 years CDP experience also.

Reporting to: Management & Head chefs

• Wood-Fired Operation: Mastering the management of wood-fired ovens, including controlling heat, managing the fire, and using a pizza peel/paddle for consistent, high-quality baking.
• Pizza Preparation: Preparing, hand-stretching, and topping artisanal pizza dough, with expertise in Italian-style or Neapolitan, pizza (including sauces and toppings).
• Kitchen Management: Maintaining strict HACCP standards, food safety, and cleanliness, along with managing workstation stock and cleaning.
• Service Efficiency: Working under pressure to deliver high-quality, authentic, and fast-paced service, including during peak dining hours.
• Flexibility to work as Chef de partie in Gastro bar Kitchen as demand requires and in line with seasonal decline of Pizza offering.

• Experience: 2-3+ years in a professional kitchen, specifically with hands-on experience in a wood-fired/pizza-specific environment.
• Skills: Proficiency in dough handling, pizza crafting, and using traditional wood-fired ovens.
• Work Ethic: A calm & positive, team-oriented attitude with the ability to handle high-pressure situations.

• Location: Cabra castle hotel, Kingscourt, Co. Cavan. A82EC64.
• Salary: Competitive rates, offering €34000 per annum
• Hours: 39 per week
• Perks: Opportunities for career growth, employee discounts, and occasionally accommodation support
• Supports: Complimentary EAP

1. Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by Cabra Castle.
2. Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.
3. Coordinates daily tasks with the Sous Chef.
4. Responsible to supervise junior chefs or Commis.
5. Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met.
6. Ensure that the production, preparation and presentation of food are of the highest quality at all times.
7. Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis.
8. Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation.
9. Full awareness of all menu items, their recipes, methods of production and presentation standards.
10. Follows good preservation

• Sector:

• Experienced [Non-Managerial]