Catering Supervisor
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Application Details
In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit.Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.
Job Description- 1785125732422;-6.80304288864136;Newbridge , Co. Kildare ,
Full time
- 5 hours per week
Free parking on site
Free meals on shift
Opportunities for career development
Plus our Sodexo employee benefits package
Catering Supervisor
Newbridge - Full time
Belong in a team and thrive in service.
At Sodexo, we’re passionate about our people. We know that our teams are the key to delivering exceptional service and creating meaningful experiences for our clients, customers, and employees.
We are currently seeking a dedicated and dynamic Catering Supervisor to join our team and play a key role in driving excellence and innovation in Catering.
What you'll do:
Oversee day to day operation and liaise with team leaders and team members.correctly monitoring and controlling all processes to deliver margins in line with company targets, including stock levels and wastage.
To ensure that the company's administration procedures are carried out to the required standard.
Motivate and lead employees to perform their roles to a high standard and in alignment to Sodexo policies and procedures.
The ability to demonstrate innovative, creative ideas and have a genuine interest in all aspects of the catering & hospitality business.
Maintain training records and ensure all staff training is up to date.
Plan, forecast and complete rotas to maximise staffing levels taking account of customer demand, anticipate trade and holiday management.
Comply with all company health and safety procedures, site rules and statutory regulations including Health and Safety, Food Hygiene, Safe working Practices, COSHH, Fire.
Ensure that equipment used is in safe working order and that the necessary procedures are in place should this not be the case.
To ensure that correct procedures are in place regarding temperature checks on fridges, freezers, ovens and hot cupboards in line with company regulations and the Food Safety Act.
What you'll bring:
Demonstrate experience of managing teams of staff – communication, HR, values, ethos, interpersonal skillsGood organisational skills, and time management essential due to type of operation on site
Flexible approach to role.
Self-motivated with the proven ability to work well under pressure.
The ability to set and achieve standards and operate to performance criteria (KPI’s)
- Sector:
- Not Required
Candidate Requirements
Essential- Minimum Experienced Required (Years): 1
- Minimum Qualification:No Qualification
- Ability Skills:Communications, Customer Service
- Competency Skills:Management, Priority Planning, Problem Solving, Time Management