Chef de Partie
HOSPITALITY RECRUITMENT Wexford
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Application Details
In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit.Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.
Job Description- 3540077209473;-6.5061559677124;Ferrycarrig Hotel , Ferrycarrig , Wexford , Co. Wexford , Y35 Y9TA
Ferrycarrig Hotel, Co. Wexford requires full time Chef de Partie for it's hotel kitchen.
Must have at least 2 years chef experience and be experienced in professional cookery.
Full time permanent position.
40 hours per week.
Euro 34,881.60 per annum salary.
Job located at Ferrycarrig Hotel, Ferrycarrig, Wexford
www.ferrycarrighotel.ie
Duties and responsibilities will include: Working on various sections of kitchen.
Making sure food is of the right quality and is produced on time for customers.Help managing stock.
Assisting the head chef and sous chefs during service.
Helping with the kitchen health and hygiene procedures.
Cooking food to order.
Please apply in writing to the above address or email the HR Manager Orla O'Brien orlaobrien@ferrycarrighotel.com with your CV- Sector:
- Experienced [Non-Managerial]
Candidate Requirements
Essential- Minimum Experienced Required (Years): 2
- Minimum Qualification:No Qualification
- Ability Skills:Catering, Creativity, Hospitality, Interpersonal Skills
- Competency Skills:Flexibility, Initiative, Teamwork
- Specialising In:professional cookery
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