Chef de Partie (Chinese Cuisine)
MLY FOOD LIMITED Cork
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Application Details
In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit.Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.
Job Description- 931037902832;-8.39570999145508;CHILLI ASIAN CUISINE, Unit 2G , Crestfield Centre , Glanmire , Co. Cork , T45 DK49
Mly Food Limited is seeking a talented and experienced Chef de Partie (Chinese Cuisine) to join our Chinese-Style culinary team. As a Chef de Partie (Chinese Cuisine) you will be responsible for preparing and presenting high-quality Chinese dishes while maintaining a clean and organized workstation.
Prepare ingredients, sauces, fried foods and other components for our Chinese dishes according to our recipes and standards.Execute cooking techniques with precision to produce consistently exceptional Chinese dishes.
Maintain cleanliness and organization of your assigned station, ensuring it is well-stocked with necessary ingredients and equipment.
Ensure the quality and presentation of all dishes leaving your station meet the restaurant's standards.
Collaborate with the culinary team to develop and refine Chinese cuisine menu items, suggest new ideas, and contribute to seasonal menu changes.
Stay informed about the menu, including daily specials, and be prepared to answer customer inquiries regarding ingredients, preparation methods, and flavours.
Work closely with other team members, including the Sous Chef, Line Cooks, and Kitchen Assistants, to ensure a smooth kitchen operation.
Adhere to food safety and hygiene standards, including proper food storage, handling, and sanitation practices.
Assist in controlling food waste and portion sizes to manage food costs effectively.
Qualifications: At least 2 years of experience in a Chinese style restaurant is preferred.
Proven experience as a Chef de Partie or similar role in a high-volume Chinese restaurant or kitchen.Mandarin is a must.
Chinese Culinary/chef certificate is necessary.
Culinary school diploma or equivalent experience preferred.
Strong knowledge of culinary techniques and kitchen equipment.
Ability to work in a fast-paced environment while maintaining attention to detail.
Excellent communication and teamwork skills.
Knowledge of food safety regulations.
Creativity and a passion for food.
Ability to stand for extended periods and lift heavy items when necessary.
- Sector:
- Experienced [Non-Managerial]
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