Chef de Partie

Map

Share/Print

copy link

Generate PDF

Application Details

Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.

1. 2896270751953;-6.13023090362549;HARBOUR HOUSE , 60 George's St Upr , Dun Laoghaire , Co. Dublin , A96 CY53

• Food preparation: under the direction of more senior chefs, a chef de partie is responsible for the preparation of ingredients, such as chopping, measuring, weighing and butchering.
• Ensuring food quality: a chef de partie helps to ensure that all the food prepared and presented is of the highest quality and meets customer satisfaction.
• Supervision of other chefs: depending on the kitchen, a chef de partie may be responsible for supervising or training other chefs or cooks who help them in their kitchen section.
• Operation of kitchen equipment:understanding how to operate kitchen equipment required for their position is essential for a chef de partie.
• Coordination with other chefs de partie: to ensure the success of the kitchen operations and menu requirements, a chef de partie coordinates with the other chefs de partie.
• Recipe modification: at the request of the head chef, a chef de partie may assist with creating new dishes or modifying existing recipes.
• Enforcement of health regulations: a chef de partie is responsible for enforcing all health and food safety standards and regulations in the kitchen.

• Sector:

• Experienced [Non-Managerial]

Candidate Requirements

• Minimum Experienced Required (Years): 2

• Ability Skills:Catering, Hospitality
• Competency Skills:Flexibility, Teamwork