Chef de Partie
QXCY RESTAURANT LIMITED Dublin
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In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit.Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.
Job Description- 3365669250488;-6.26491117477417;CN DUMPLING , 4B Montague Street , Dublin 2 , D02 W5C2
Asian Food chef qualification is required.
At least 2 years chef experience in Asian Food.
Permanent Contract, Annual Salary €34,000 and 38 hours per week.
Job Summary:You will play a key role in the day-to-day operations of our busy kitchen. You will collaborate with the head chef to prepare menus, ensure adequate supplies at the cooking stations, and prepare common ingredients for the team. Essential and other important responsibilities and duties may include, but are not limited to the following:
Duties And Responsibilities: Work with the Head Chef to prepare menus, including specials
Order, prepare, and keep stocked the common ingredients for all cooking stations, including vegetables, meats, sea food, etc.Follow the guidance of the Head Chef in the preparation and presentation of the meals
Abide by and enforce health codes and cleanliness standards in the kitchen and food storage areas
Train and supervise junior chefs, including in best practices, safety, and cleanliness standards
Check for plating accuracy (garnish, portion size, correct serving dish etc.)
Anticipate and communicate shortages to the Head Chef
Tel Xue 0892345200- Sector:
- Experienced [Non-Managerial]
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