Chef de Partie

apartmentCompany Details Confidential placeKildare calendar_month28/08/2025

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Application Details

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit.

Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.

Job Description

3383522033691;-6.93863105773926;Derrinturn , Carbury , Co. Kildare , W91 X9KC

Diego Takeaway, a busy and growing Italian takeaway and pizzeria located in Derrinturn, Co. Kildare, is

looking for an experienced and passionate Chef de Partie to join our team.

This is an exciting opportunity for a dedicated chef who excels in preparing authentic Italian dishes, particularly
pizzas and pastas, and thrives in a fast-paced kitchen environment.

________________________________________

Key Responsibilities: Prepare and cook high-quality dishes, such as Curry, Grill including pizza, pasta, and traditional takeaway meals

Maintain consistency in taste, presentation, and portion control
Ensure compliance with food safety and hygiene standards (HACCP)
Take responsibility for your section of the kitchen and assist others during peak times
Support stock control, inventory checks, and daily prep
Train and mentor junior kitchen staff when needed

________________________________________

Candidate Requirements: Minimum 3 years of experience in a similar role (Chef de Partie or equivalent)

Strong skills in Italian cuisine, especially pizza-making and pasta dishes
Ability to work efficiently under pressure in a fast-paced environment
Good knowledge of food hygiene and kitchen safety protocols
Reliable, team-oriented, and proactive with a positive attitude
Flexibility to work evenings, weekends, and public holidays
What We Offer:
Annual Salary: €34,000 gross

Hourly Equivalent: Approx. €16.76/hour (based on 39 hours/week)

Staff meals and employee discounts
A supportive, friendly work environment
Opportunities for long-term growth and career development
Secure, full-time employment in a respected local business

Sector:

Career Level

Experienced [Non-Managerial]

Candidate Requirements

Essential

Minimum Experienced Required (Years): 3
Minimum Qualification:Level 5 (incl Leaving Certificate/ Leaving Certificate Applied/ Leaving Certificate Vocational Programme)

Desirable

Ability Skills:Catering, Hospitality
Competency Skills:Flexibility, Time Management

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