Galway - Chef de Partie
Supermac’s Ireland Ltd is seeking qualified Chef de Partie candidates to join the team at their Mac’s Place Delicatessen. Mac’s Place Delicatessen operates as a food service offering under the Supermac’s Ireland Ltd group. It is a sit-down offering serving a range of high-quality hot dishes, offering customers a full dining experience in a relaxed and welcoming environment.
The successful candidates will be responsible for preparing and cooking a high standard of food in a fast-paced kitchen environment, ensuring consistency, quality, and compliance with food safety standards. Applicants
Job Description – Chef De Partie
The Role: To assist the Head Chef in the smooth running of the Kitchen ensuring that all areas of the Kitchen are maintained to the standards required by the company.
Reporting to: As a Chef De Partie, you will report directly to the Head Chef/Deli Manager.
Key Responsibilities- To maintain a safe, hygienic and healthy working environment.
- To cook any food in a daily basis according to business requirements.
- Ensure you receive a handover briefing at the beginning of your shift to ensure that you are aware of any events or special requirements for the day.
- To maintain good employee relations.
- To ensure proper portion control, taste, and quality as per standard recipes.
- To ensure that the high standards of cleanliness are maintained in all areas of the kitchen, such as machinery, small kitchen equipment, floors and fridges, to ensure a sufficient supply of china etc for service and banqueting.
- To ensure that training for all kitchen staff, including apprentices is carried out as requested by the Head Chef/Deli Manager and to coordinate together with the Head Chef, training sessions with Commi Chefs in the kitchen operation.
- To constantly liaise with front of house staff to ensure all customer requests are attended to efficiently while meeting and exceeding standards.
- To be aware of current promotions or special activities going on in the hotel.
- To check on daily basis food preparation, individual costs, quality, quantity inventories and portion control.
- Together with the Head Chef/Deli Manager, plan menus and recipes and test samples.
- Together with the Head Chef/Deli Manager, establish job methods and supervise on a regular basis, and correct if necessary, cooking standards: to maintain a high quality of food and service on a daily basis.
- To inspect daily, all fresh food received to ensure the quality is maintained.
- To observe the legal requirements in respect of Health and Safety and employment laws.
- To report any problems re: failure of machinery and small equipment to the Head Chef/Deli Manager.
A minimum of 2 years experience in the same role is required.
Details:- Company: Supermac’s Ireland Ltd
- Job Location: Supermac’s Ballybrit Business Park Co. Galway
- Start date: 22/09/2025
- Contract type: Permanent Full-time
- Salary: 35000.00 Euro Annually
- Hours per week: 40