Chef de Partie - Asian Cuisine

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Application Details

Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.

1. 1570587158203;-6.91263723373413;Unit 1 , Kildare Town Centre , Claregate Street , Kildare , R51 CH58

• Prepare ingredients, sauces, fried items, and other components in accordance with our established Asian cuisine recipes and quality standards.
• Execute precise cooking techniques to deliver consistently exceptional dishes reflective of authentic Asian flavours.
• Maintain a clean and organised workstation, ensuring it is fully stocked with all necessary ingredients, tools, and equipment.
• Ensure that all dishes leaving your station meet the restaurant’s presentation and quality expectations.
• Collaborate with the culinary team to develop, improve, and innovate Asian menu items, including contributing ideas for seasonal updates.
• Stay informed about the full menu, including daily specials, and be able to answer customer inquiries regarding ingredients, preparation methods, and flavour profiles.
• Work closely with the Sous Chef, Line Cooks, and Kitchen Assistants to ensure smooth and efficient kitchen operations.
• Strictly adhere to food safety, hygiene, and sanitation protocols, including proper storage and handling practices.
• Support the control of food costs by minimising waste and maintaining appropriate portion sizes.

• Minimum of 2 years’ experience working in an Asian-style restaurant is preferred.
• Proven track record as a Chef de Partie or in a similar role within a high-volume Asian kitchen.
• Proficiency in Mandarin or other Asian Language is required.
• Possession of a valid Asian culinary or chef certificate is essential.
• A diploma from a recognized culinary school or equivalent professional experience is preferred.
• Solid knowledge of culinary techniques, food preparation methods, and kitchen equipment.
• Ability to thrive in a fast-paced environment while maintaining a high level of accuracy and attention to detail.
• Strong communication skills and the ability to work effectively as part of a team.
• Thorough understanding of food safety, hygiene, and sanitation standards.
• A high level of creativity and genuine passion for food and culinary excellence.
• Physically capable of standing for extended periods and lifting heavy items when required.
• Sector:

• Experienced [Non-Managerial]